Nutrition · per 100 g

Energy	510 kcal
Fat	30.5 g
Saturated fat	18.1 g
Carbs	50 g
Sugars	0.2 g
Protein	5.5 g
Salt	0.21 g
Sodium	84 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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