Nutrition · per 100 g

Energy	194.2 kcal
Fat	12.7 g
Saturated fat	6.2 g
Carbs	10.3 g
Sugars	0 g
Fiber	0.07 g
Protein	9.9 g
Salt	0.55 g
Sodium	219.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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