Nutrition · per 100 g

Energy	212 kcal
Fat	3.5 g
Cholesterol	52.9 mg
Carbs	24.7 g
Sugars	21.2 g
Protein	21.2 g
Salt	3.6 g
Sodium	1450 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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