Nutrition · per 100 g

Energy	176 kcal
Fat	3.5 g
Saturated fat	0 g
Cholesterol	70.5 mg
Carbs	0 g
Fiber	0 g
Protein	31.7 g
Salt	0.93 g
Sodium	370 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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