Nutrition · per 100 g

Energy	519.9 kcal
Fat	31.6 g
Saturated fat	9.3 g
Carbs	53.8 g
Sugars	16.7 g
Fiber	1.9 g
Protein	5.6 g
Salt	1.7 g
Sodium	687 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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