Nutrition · per 100 g

Energy	633 kcal
Fat	53.3 g
Saturated fat	30 g
Carbs	30 g
Sugars	3.3 g
Fiber	26.7 g
Protein	13.3 g
Potassium	487 mg
Calcium	66.7 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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