Nutrition · per 100 g

Energy	404 kcal
Fat	26.1 g
Saturated fat	17.5 g
Carbs	38.4 g
Sugars	26.7 g
Fiber	1.3 g
Protein	3.2 g
Salt	0.72 g
Sodium	290 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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