Nutrition · per 100 g

Energy	452 kcal
Fat	16 g
Saturated fat	3.2 g
Carbs	64 g
Sugars	4.6 g
Fiber	4.1 g
Protein	11 g
Salt	6.8 g
Sodium	2700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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