spaghetti
07005732
Ingredients
semolina 56.3% , E375 21.9% , ferrous sulfate 10.9% , thiamin mononitrate 5.5% , E101 2.7% , folic acid 1.4% , processed in a facility that uses egg 0.7% , proudly 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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