Nutrition · per 100 g

Energy	227.3 kcal
Fat	14.8 g
Saturated fat	9.1 g
Carbs	23.9 g
Sugars	19.3 g
Fiber	0 g
Protein	3.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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