Ingredients
wheat flour 54.7% , sugar 21.7% , water 11.8% , confectionery palm fat 5.9% , vegetable oil 3.0% , E503i 1.5% , E282 0.7% , E500ii 0.4% , vanilla 0.1% , E330 0.2%
Nutrition · per 100 g
| Energy | 420 kcal |
| Fat | 6.7 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80 g |
| Sugars | 43.3 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 0.17 g |
| Sodium | 67 mg |
| Calcium | 100 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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