Nutrition · per 100 g

Energy	373.5 kcal
Fat	5 g
Saturated fat	2.9 g
Carbs	11.2 g
Sugars	5.9 g
Protein	68.2 g
Salt	0.35 g
Sodium	141.2 mg
Magnesium	94.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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