Nutrition · per 100 g

Energy	383 kcal
Fat	4.8 g
Saturated fat	2.9 g
Carbs	11.3 g
Sugars	6.8 g
Protein	73.2 g
Salt	0.39 g
Sodium	155 mg
Potassium	54.8 mg
Calcium	387 mg
Magnesium	58.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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