Nutrition · per 100 g

Energy	387 kcal
Fat	4.7 g
Saturated fat	2 g
Carbs	4 g
Sugars	1.7 g
Protein	81.7 g
Salt	0.8 g
Sodium	320 mg
Potassium	443 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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