Nutrition · per 100 g

Energy	417 kcal
Fat	11.3 g
Saturated fat	6.3 g
Carbs	10 g
Sugars	2 g
Fiber	1.3 g
Protein	66.7 g
Salt	2.8 g
Sodium	1130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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