Nutrition · per 100 g

Energy	371 kcal
Fat	5.6 g
Saturated fat	3.2 g
Carbs	10 g
Sugars	7.1 g
Protein	67.4 g
Salt	0.35 g
Sodium	138 mg
Potassium	794 mg
Calcium	353 mg
Magnesium	129 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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