Nutrition · per 100 g

Energy	1610 kJ
Energy	384 kcal
Fat	4.8 g
Saturated fat	2.6 g
Carbs	11.9 g
Sugars	9.7 g
Protein	72.9 g
Salt	0.38 g
Sodium	152 mg
Potassium	6.5 mg
Calcium	387 mg
Magnesium	58.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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