Ingredients
beef 69.8% , pork 15.1% , salt 1.7% , water 1.7% , dextrose 1.7% , sugar 0.0% , E316 0.0% , E250 0.0% , LACTIC ACID STARTER CULTURE 0.0% , lamb casings 9.9%
Nutrition · per 100 g
| Energy | 595 kcal |
| Fat | 47.4 g |
| Saturated fat | 23.7 g |
| Trans fat | 0 g |
| Cholesterol | 138 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 35.6 g |
| Salt | 3.5 g |
| Sodium | 1383 mg |
| Calcium | 595 mg |
| Iron | 1.3 mg |
| Vitamin A | 249.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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