Nutrition · per 100 g

Energy	333.3 kcal
Fat	14.2 g
Saturated fat	6.7 g
Carbs	29.2 g
Sugars	0.83 g
Fiber	1.7 g
Protein	22.5 g
Salt	2.8 g
Sodium	1108.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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