Nutrition · per 100 g

Energy	563 kcal
Fat	35 g
Saturated fat	11.6 g
Trans fat	0.26 g
Carbs	50.5 g
Sugars	30 g
Fiber	44.7 g
Protein	9.7 g
Salt	0.4 g
Sodium	158 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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