Nutrition · per 100 g

Energy	238 kcal
Fat	1.7 g
Saturated fat	1 g
Carbs	46.5 g
Sugars	1.5 g
Fiber	2.2 g
Protein	7.4 g
Salt	1.6 g
Sodium	626 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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