Nutrition · per 100 g

Energy	276.2 kcal
Fat	22.9 g
Saturated fat	17.6 g
Carbs	4.8 g
Sugars	4.8 g
Fiber	4.8 g
Protein	16.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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