Ingredients
russet potatoes 57.1% , purple potato 21.4% , sweet potato 10.7% , malanga root 5.4% , red beetroot 2.7% , sea salt 0.2% , canola oil 2.5%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60.7 g |
| Sugars | 17.9 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 0.4 g |
| Sodium | 161 mg |
| Calcium | 0 mg |
| Iron | 3.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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