Ingredients
water 52.6% , flour blend 23.7% , light brown sugar 11.8% , cane sugar 5.9% , non-gmo canola oil 3.0% , cocoa 1.5% , natural flavouring 0.7% , baking powder 0.4% , EGG REPLACER 0.2% , potato starch 0.1% , tapioca flour 0.0% , Raising agent 0.0% , E466 0.0% , modified cellulose 0.0% , espresso 0.0% , E500ii 0.0% , salt 0.0% , chocolate 0.0% , E476 0.0%
Nutrition · per 100 g
| Energy | 262 kcal |
| Fat | 10.3 g |
| Saturated fat | 5.1 g |
| Monounsaturated fat | 2.6 g |
| Polyunsaturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 33.3 g |
| Sugars | 25.6 g |
| Fiber | 2.6 g |
| Protein | 2.6 g |
| Salt | 0.65 g |
| Sodium | 259 mg |
| Calcium | 77 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.