Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 5.8 g |
| Saturated fat | 2.1 g |
| Cholesterol | 29.2 mg |
| Carbs | 37.5 g |
| Sugars | 4.2 g |
| Fiber | 2.5 g |
| Protein | 16.7 g |
| Salt | 1.8 g |
| Sodium | 717 mg |
| Potassium | 525 mg |
| Calcium | 33.3 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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