Ingredients

pork skin 98.8% , salt 1.2%

Nutrition · per 100 g

Energy	554 kcal
Fat	35.7 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	125 mg
Carbs	32.1 g
Sugars	0 g
Fiber	0 g
Protein	32.1 g
Salt	2.4 g
Sodium	979.4 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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