Nutrition · per 100 g

Energy	240 kcal
Fat	2.4 g
Saturated fat	0.5 g
Carbs	42 g
Sugars	2 g
Fiber	6.5 g
Protein	9.4 g
Salt	0.93 g
Sodium	370.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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