Nutrition · per 100 g

Energy	184 kcal
Fat	4.3 g
Saturated fat	3.5 g
Cholesterol	60.3 mg
Carbs	26.2 g
Fiber	2.1 g
Protein	12.8 g
Salt	0.27 g
Sodium	106 mg
Iron	10.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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