Nutrition · per 100 g

Energy	207.7 kcal
Fat	2.3 g
Saturated fat	1.2 g
Carbs	36.9 g
Sugars	3.8 g
Fiber	2.3 g
Protein	10 g
Salt	0.81 g
Sodium	323.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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