Nutrition · per 100 g

Energy	238.5 kcal
Fat	3.8 g
Saturated fat	2.3 g
Carbs	38.5 g
Sugars	3.8 g
Fiber	2.3 g
Protein	11.5 g
Salt	0.96 g
Sodium	384.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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