Nutrition · per 100 g
| Energy | 64.3 kcal |
| Fat | 0 g |
| Carbs | 15.7 g |
| Sugars | 10.7 g |
| Fiber | 2.1 g |
| Protein | 0 g |
| Salt | 0.04 g |
| Sodium | 17.9 mg |
| Potassium | 75 mg |
| Calcium | 2.1 mg |
| Vitamin C | 0.71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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