Nutrition · per 100 g

Energy	337 kcal
Fat	5 g
Saturated fat	1 g
Carbs	33 g
Fiber	24 g
Protein	52 g
Salt	0.08 g
Sodium	32 mg
Potassium	2000 mg
Iron	5 mg
Magnesium	130 mg
Vitamin B12	50 µg
Folate (B9)	4500 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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