Nutrition · per 100 g

Energy	461 kcal
Fat	18.7 g
Saturated fat	0 g
Carbs	22.3 g
Sugars	0 g
Fiber	21.4 g
Protein	49 g
Salt	1.2 g
Sodium	471 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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