Nutrition · per 100 g

Energy	270 kcal
Fat	4 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52 g
Sugars	40 g
Added sugars	36 g
Fiber	1 g
Protein	7 g
Salt	16.1 g
Sodium	6436 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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