Ingredients
tomato purée 68.1% , canola oil 16.0% , sugar 2.7% , fresh vidalia onions 2.7% , salt 0.4% , red bell pepper 0.4% , black pepper 0.4% , basil 9.4%
Nutrition · per 100 g
| Energy | 97 kcal |
| Fat | 7.1 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8 g |
| Sugars | 5.3 g |
| Fiber | 2.7 g |
| Protein | 2.6 g |
| Salt | 0.8 g |
| Sodium | 319 mg |
| Calcium | 0 mg |
| Iron | 0.32 mg |
| Vitamin A | 79.5 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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