Vincent's, Marinara
Vincent's Food Corp
Ingredients
tomato 55.6% , tomato purée 22.2% , fresh vidalia onions 11.1% , canola oil 5.6% , FRESH GARLIC 2.8% , sugar 1.4% , salt 0.3% , extra virgin olive oil 0.3% , black pepper 0.7%
Nutrition · per 100 g
| Energy | 76 kcal |
| Fat | 5.1 g |
| Saturated fat | 0.42 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.6 g |
| Sugars | 5.1 g |
| Fiber | 1.7 g |
| Protein | 0.85 g |
| Salt | 0.68 g |
| Sodium | 271 mg |
| Calcium | 68 mg |
| Iron | 0.61 mg |
| Vitamin A | 101.7 µg |
| Vitamin C | 10.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.