Ingredients
tomato purée 70.0% , canola oil 15.0% , sugar 1.8% , fresh vidalia onions 1.8% , salt 0.3% , black pepper 0.3% , red bell pepper 0.3% , basil 10.3%
Nutrition · per 100 g
| Energy | 58.4 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.1 g |
| Sugars | 3.6 g |
| Added sugars | 1.3 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 0.73 g |
| Salt | 0.68 g |
| Sodium | 270 mg |
| Calcium | 29.2 mg |
| Iron | 0.65 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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