Nutrition · per 100 g

Energy	161 kcal
Fat	2.7 g
Saturated fat	0.2 g
Carbs	26 g
Sugars	2 g
Fiber	4.9 g
Protein	5.7 g
Salt	0.72 g
Sodium	287.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.