Nutrition · per 100 g

Energy	407.9 kcal
Fat	21.1 g
Saturated fat	10.5 g
Carbs	36.8 g
Sugars	25 g
Fiber	1.3 g
Protein	23.7 g
Salt	1.5 g
Sodium	592.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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