Nutrition · per 100 g

Energy	133 kcal
Fat	2.3 g
Saturated fat	1.5 g
Carbs	23.5 g
Sugars	16.1 g
Protein	4.9 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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