Nutrition · per 100 g

Energy	250 kcal
Fat	12.1 g
Saturated fat	5.7 g
Carbs	26.2 g
Sugars	1.2 g
Fiber	1.5 g
Protein	8.3 g
Salt	1.6 g
Sodium	650 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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