Nutrition · per 100 g

Energy	354 kcal
Fat	28 g
Saturated fat	3.1 g
Carbs	14 g
Sugars	0.1 g
Fiber	8.8 g
Protein	7.8 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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