Nutrition · per 100 g

Energy	166 kcal
Fat	6.7 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	20.5 mg
Carbs	17.8 g
Sugars	1.9 g
Fiber	1.3 g
Protein	8.4 g
Salt	2.2 g
Sodium	893 mg
Calcium	27 mg
Iron	1.2 mg
Vitamin C	3.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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