Nutrition · per 100 g

Energy	218 kcal
Fat	9.2 g
Saturated fat	0.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	19 g
Sugars	0.7 g
Added sugars	0.7 g
Fiber	0.7 g
Protein	15.5 g
Salt	1.6 g
Sodium	634 mg
Potassium	84.5 mg
Calcium	21.1 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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