Nutrition · per 100 g

Energy	109.5 kcal
Fat	5.7 g
Saturated fat	3.5 g
Carbs	11.3 g
Sugars	3.2 g
Fiber	0.71 g
Protein	2.1 g
Salt	0.26 g
Sodium	102.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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