Ingredients
Hi-gluten flour 54.5% , wheat bran 22.7% , LIGHT RYE FLOUR 11.4% , filtrated water 5.7% , sugar 0.6% , salt 0.6% , canola oil 0.6% , fresh yeast 0.6% , E300 0.6% , vital wheat gluten 0.6% , E282 2.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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