Nutrition · per 100 g

Energy	525 kcal
Fat	27.5 g
Saturated fat	17.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70 g
Sugars	65 g
Added sugars	47.5 g
Fiber	0 g
Protein	0 g
Salt	0.34 g
Sodium	138 mg
Calcium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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