Nutrition · per 100 g

Energy	117.8 kcal
Fat	2.6 g
Saturated fat	0.47 g
Carbs	11.8 g
Sugars	1.5 g
Protein	9.9 g
Salt	0.83 g
Sodium	332.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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