Nutrition · per 100 g

Energy	228 kcal
Fat	9.6 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	31.6 g
Sugars	2.2 g
Added sugars	0.73 g
Fiber	2.2 g
Protein	4.4 g
Salt	1.2 g
Sodium	463 mg
Potassium	221 mg
Calcium	265 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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