Nutrition · per 100 g
| Energy | 340 kcal |
| Fat | 11 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Carbs | 50 g |
| Sugars | 20.5 g |
| Added sugars | 17.5 g |
| Fiber | 6 g |
| Protein | 7.5 g |
| Salt | 0 g |
| Sodium | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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